# FOOD / a global history

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Category: Cuisine
Slides: 13
Updated: 2026-05-15T22:19:36.582Z
Tags: catalog, culture, food

## Summary

THIRTEEN COURSES · PRESS → TO BEGIN No. 02 ~ origins ~ course one The Seven Hearths around 10,000 BC, agriculture begins — independently — in many places at once For 200,000 years humans foraged. Then, almost simultaneously, scattered groups began to plant, weed, and wait. Key sections include: FOOD a global history; The Seven Hearths; The Big Three; Tame Companions; Pepper, Cinnamon, Nutmeg; The Columbian Exchange; Tin Cans & Cold Rooms; Bread from Air; Globalize the Plate; Too Much, Too Cheap.

## Slide Outline

1. FOOD a global history
2. The Seven Hearths
3. The Big Three
4. Tame Companions
5. Pepper, Cinnamon, Nutmeg
6. The Columbian Exchange
7. Tin Cans & Cold Rooms
8. Bread from Air
9. Globalize the Plate
10. Too Much, Too Cheap
11. The Future Pantry
12. Why Food Matters
13. Further Reading

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