About this deck
Chinese cooking is the longest continuous food tradition on earth. It has fed the largest population, generated the most regional variation, and produced the most-imitated cooking technique (the wok-fried stir-fry) of any kitchen in human history. Key sections include: Chinese cuisine.; Opening 食 Why this cuisine.; Chapter I 菜 What "Chinese food" is.; Chapter II 鑊 The wok.; Chapter III 川 Sichuan.; Chapter IV 粤 Cantonese.; Chapter V 點心 Dim sum.; Chapter VI 面 Noodles.; Chapter VII 沪 Shanghainese.; Chapter VIII 京 Beijing and the imperial table..
cuisinechinese