About this deck
Outside Mexico, Mexican food usually means Tex-Mex. Inside Mexico, the cuisine is one of the world's most regionally complex — UNESCO inscribed it as Intangible Cultural Heritage of Humanity in 2010, the first cuisine ever so recognised. Key sections include: Mexican Cuisine.; Opening The misunderstood cuisine.; Chapter I The pre-Columbian foundation.; Chapter II Corn — the bedrock.; Chapter III The chiles.; Chapter IV Mole.; Chapter V Oaxaca — the cradle.; Chapter VI Yucatán — the Maya kitchen.; Chapter VII Puebla — the colonial baroque.; Chapter VIII Veracruz and the Gulf coast..
cuisinemexican